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Food Industry


March is Extension Promotion Month in Tennessee! We are celebrating the great educational resource available in your local Extension Education Programs, which still hold those values set forth over 100 years ago.

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Because wheat beers are brewed mostly with wheat they tend to have a creamy and almost tangy flavor that’s not comparable to other beers. There’s a lot of variety within this style because of the different types of yeast that are added. One example is the American Wheat Beer, a light brew that pairs well with a range of food.

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According to cicerone-certified beer server and creator of the Black Beer Experience, Shani Glapion, the most important things for beginners to keep in mind when pairing beer with food is to understand the profile of the beer.

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